HU
DININGCITY
Restaurant Week 12–29 March 2026
The offer includes 8 courses: 1 starter, 3 main courses, 1 rice, 1 bread, 1 salad and 1 dessert, all for HUF 8,900.
You may choose up to two meat-based main courses and complement them with one vegetarian dish to enjoy an even richer Indian flavour experience. In the case of a vegetarian menu, you may choose three vegetarian main courses.
ELŐÉTEL
Punjabi Samosa Mini (2 pcs)
Shell-shaped slow-fried crisp pies stuffed with delicious mixture of potatos and peas
Pani Puri (2 pcs) (LM)
Crisp fried dough balls stuffed with potatoes served with sweet and spicy dipping juice
Chana Chaat (GM)
Chickpeas served with chaat massala, lemon juice, green chili, onion, tomato and ginger
FŐÉTEL
• HÚSOS
Banjara Tikka (GM)
Chicken marinated in traditional banjara spices, then grilled in tandoor clayoven
Madras Chiken Curry
Popular South-Indian hot-citrus flavored chicken curry made fresh herbs and coconut
EXTRA - Goan Prawn Curry (GM + LM) 2990 HUF
Goan speciality made with chili, black mustard seeds and coconut milk
+2990 FT
• VEGETÁRIÁNUS
KENYÉR
Butter Tandoori Roti
Unleavened whole wheat flatbread baked in traditional Tandoor clay oven with butter
Prices are in Hungarian forints and include VAT.
A 15% service charge applies to beverages.
GF (Gluten-free), LF (Lactose-free)
Reservations for DiningCity Restaurant Week are only possible online, through the official website:
www.etteremhet.hu
Please make your reservation using this link.
A 15% service charge applies to beverages.
GF (Gluten-free), LF (Lactose-free)
Reservations for DiningCity Restaurant Week are only possible online, through the official website:
www.etteremhet.hu
Please make your reservation using this link.
